I made this recipe from the book "Carlos and the Squash Plant" by Jan Romero Stevens in class today with the students.
We started by brainstorming all the plants that we eat. Then we took a look at the specific things we were going to cook for the calabacitas. I let the students taste the raw zucchini and tomato. I had them smell the garlic and chile.
As I added each ingredient I made a list that the students copied in their List of Ingredients. When I was finished I reviewed the steps and wrote out the Instructions as the students told me what they remembered.
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