FRUITS OF THE HARVEST

I made calabacitas with things I found in the garden last week. I sautéed purple onion and red bell pepper in olive oil, then added the zucchini, tomato, and corn. I seasoned with sea salt and fresh ground pepper then threw in some coarsely chopped basil. I added some chicken stock and at the very end threw in the chopped radicchio I found growing wild in our garden. I had no parmesan cheese so I crumbled some blue cheese into the dish before I served it. Whenever I make calabacitas I always think about Anita who had her own very special Mexican way of making this dish.